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Kosher Stuffed Fish Recipe
Sephardic Style
This kosher stuffed fish recipe is Persian inspired and cites authentic ingredients that may not be so easy to find.
Not to worry! You are the Queen of the Kitchen (QITK), and substitutions are perfectly acceptable. The true Persian queens among you may say "heresy" (sorry!), the rest of us will hardly be able to note the difference.
You'll love the full Persian Menu with perfect side dishes for your next Sheva Brachos, wedding celebration, Purim Seuda or just for fun.
Kosher Stuffed Fish Recipe, "Persian Style"
4 lbs fish filets*, 2 large salmon, 6 medium tilapia or 4 medium halibut filets 1 large onion, chopped 2 T olive oil 2 cloves garlic, finely chopped 1 bunch cilantro, finely chopped 1/3 cup walnuts, roasted and chopped coarsely ¼ cup tamairind paste* ¼ cup dried barberries, or Craisins | 1 tablespoon sour cherry syrup, or cherry jelly 2 teaspoons turme |